Can we combine ragi flour and oats jointly for more healthier possibility. will that result the textire of it?
it is possible to include Over-all upto to 1.5 cups water. curd i utilised was selfmade and as a result not extremely thick. if using thick curd you might have to include some more water.
God bless you Dassana to your creativity and dedication! You may have revealed me a means to include coronary heart healthy oats into my fussy hubby’s diet program in one of the most mouth watering way!
you may make the dosa with only parboiled rice recipe/idli rice or with a combination of idli rice and common rice. a lot of visitors check with me precisely what is parboiled rice and idli rice. so i will point out it.
test obtaining one particular where you can eliminate the lid while grinding, so as to appear the batter. some products include a hard and fast lid and they can not be taken out while grinding. Choose a more compact sizing.
Superior tasting than soji only instant idli. I just combine eno as I am going. Which means insert simply enough for that batch and not suddenly. Trick to fluffy idli each time. Keep up The nice do the job.
This was amazing receipes, I extra sweet corn kennels and I steam cooked in addition to microwaved some but thet had been just a little rubbery so desire the normal steam cooked.thank you.
Howdy Dassana! I have already been seeking your recipes for an incredibly while and all are hits, but this turned out for being a disaster. I blended every little thing in ratio but dosa was way too gentle, it was breaking.
Thnx Amit, your recipes are more info very nice. We may also follow the exact steps with besan/ gram-flour to create a healthful n crispy “besan cheela”.
Brilliant recipe …. excellent work Dasana mam…I total heartily respect your perform … I normally refer your recipes …maintain it up !!!
hii mam, m massive admirer of ur blog…u r just wonderful. i m getting a single confusion that regardless of whether idli batter can we use for dosa earning also?
if doubling the recipe, then soak urad dal + methi seeds in a different bowl. grind urad dal and methi seeds separately. grind rice independently. then mix both equally the batters in a large bowl or pan. grind soaked rice in two to 3 batches.
Wow, a great recipe… as you might have mentioned, it doesn’t appears like it's oats in it and looks like Rava dosa basically. The pic with the crisp brown dosa is mouth watering Many thanks to the receipe
– parboiled rice is rice that's partly cooked in their husks. later They're dried and milled. parboiled rice is used for making steamed rice, savory rice porridge (which we call kanji) and snacks way too.